Nutifood Nutrition Research Institute in Sweden – NNRIS is the only dairy company in Asia won International Innnovation Award 2020
NutiFood was established with the ambition to satisfy special nutritional needs for each age group and various diseases, contribute to the overall physical development of Vietnamese. Since 2000, The Company has been embracing this mission and ceaselessly bringing along pioneer products such as Pedia Plus (2001) for anorexia children, Diabet Care (2002) for diabetic patients, GrowPLUS+ (2012) – the first specific treatment in Vietnam for stunted, malnourished children.
20+ years since establishment, NutiFood has been living up to their promise to Vietnamese consumers: Each and every family will be nurtured and nourished by products with international standard, yet nutrified to be compatible with Vietnamese physical conditions, and sold at reasonable price.
Nutifood Nutrition Research Institute in Sweden was built as a step further on their path of keeping this promise. Operated by Vietnamese and world leading nutrition experts, the Institute not only has acess to the most quintessential and advanced nutrition technologies in the world, but also proudly claims the inheritance of scientific and practical experty in nutritional care for Vietnamese people from Nutifood’s 20 years of experience.
From that onwards, Nutifood became the first dairy company in Vietnam to come up with the drastic solution which incorporates world elites and domestic insights.
“European Standard Nutrition
Enhance Vietnamese Stature”
- Innovative effort that outshines other dairy companies as being the only one in Vietnam.
- Apply the world’s nutritional science quintessence, in accordance with Nutifood’s 20 years of expertise in understanding and nurturing the physical condition of Vietnamese people.
- Discover exclusive FDI formula that helps build the Foundation of “Strong resistance – Good digestion”
- Build a set of Quality Standards applying Swedish agricultural techniques to produce the first high standard fresh milk in Vietnam with nutritional content 3.5g protein – 4g fat in 100ML.